CHECK OUR FREE SUMMER 2012 RECIPE BELOW... JUST A SAMPLE FROM OUR FANTASYISLE IRIE COOKBOOK..ON SALE NOW
HERE IS HOW TO ORDER YOUR COPY OF FANTASYISLE.COM'SJAMAICAN RECIPE BOOK..."THE FANTASYISLE IRIE COOK BOOK"
IS CHOCK FULL OF TASTY JAMAICAN IRIE RECIPES STRAIGHT FROM THE ISLANDS, MON!!!
ORDERING IS SIMPLE
1) INCLUDE YOUR CHECK OR MONEY ORDER FOR $40.00 (Checks must clear before we mail it out)
2) MAKE PAYABLE TO: taostaos.com
3) MAILING ADDRESS:
PO BOX 365
ARROYO SECO, NM 87514
jamaica@fantasyisle.com
NEW RECIPES ARE ADDED ALL THE TIME FROM OUR FANTASYISLE.COM COOKS!!!
OUR RECIPES INCLUDE AN ARRAY OF APPETIZERS, ENTREES AND DESSERTS CHOOSE FROM:
ENTICING SOUPS AND STARTERS
DELECTABLE MEAT AND POULTRY DISHES
TASTY FISH AND SEAFOOD ENTREES
DELICIOUS CHICKEN DISHES INCLUDING OUR FAMOUS CURRIED CHICEN AND JERK CHICKEN MEALS
SUCCULENT VEGETABLE DISHES
FRUIT PLATES AND DESSERTS
TASTY CAKES AND PIES
AND OUR TROPICAL AND SLAMMIN' IRIE COCKTAILS
OUR SPRING SPECIAL IRIE RECIPE
CHEF WENDY LINDO OF WENDY'S BED AND BREAKFASTNEGRIL
FOR THE VERY BEST JAMAICAN COOKING WITH AN ENGLISH FLAIR
Write to us at wendybbja@hotmail.com for the best rates, best breakfast, and best irie time in Jamaica.
PINCH ME ROUNDSWENDY'S GREAT GIZZADA RECIPE
(Pinch-me-rounds) because the edges of the pastry would be pinched together.
Pastry base
1 cup flour,3oz marg or butter, 1tbs sugar, 2tbsmilk.
1 cup grated coconut,1/2 cup brown sugar,1/2 teasp cinnamon,1/4 teasp nutmeg,1 tsp almond essence,
2 teaspwater,1/2teasp lime juice
CHEF WENDY LINDO OF WENDY'S BED AND BREAKFASTNEGRIL
FOR THE VERY BEST JAMAICAN COOKING WITH AN ENGLISH FLAIR
Write to us at wendybbja@hotmail.com for the best rates, best breakfast, and best irie time in Jamaica.
PINCH ME ROUNDSWENDY'S GREAT GIZZADA RECIPE
(Pinch-me-rounds) because the edges of the pastry would be pinched together.
Pastry base
1 cup flour,3oz marg or butter, 1tbs sugar, 2tbsmilk.
- combine together
- rollout to 1/8" thick
- cut into rounds and fit into muffin tins
1 cup grated coconut,1/2 cup brown sugar,1/2 teasp cinnamon,1/4 teasp nutmeg,1 tsp almond essence,
2 teaspwater,1/2teasp lime juice
- mix well
- fill pastry case half full.